Work Space Mumbai: The Kitchen at Ziya, The New Oberoi.
Nothing can match the colours of natural Indian cooking ingredients. And how they are used and presented can change the simple white plate into a canvas. And that's exactly what Chef Vineet Bhatia does in what's probably the calmest Indian kitchen in the city.
These pictures were clicked to support a Tehelka story by Gaurav Jain, who spent a few days with the 42-year-old Master Chef at Ziya, the New Oberoi.